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Healthy Gluten-Free Baking: Gluten-Free and Flour-Free Banana Muffins

Gluten-free baking has been lacking in flavour, fiber and nutrition for too long, since most recipes depend on gums, starches and refined flours. In comparison, this baking process uses presoaked whole grains and is a beautiful substitute because it provides baked products with a fantastic texture , taste, and nutritional consistency. Preparation is therefore much …

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